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Bronze
Menu
- $72 BZE per person
Appetizers
Fresh garden salad with mixed vegetables and a sesame-soy dressing
Or
Crispy Chinese style pot sticker served with a Thai chili garlic
sauce
Entrees
Grilled local snapper with a Hawaiian inspired sesame butter sauce,
steamed rice, and wok vegetables
Or
Corkscrew pasta tossed with sautéed chicken, fresh tomatoes,
and a basil pesto cream sauce
Or
Thin sliced pork loin seared with garlic, spring onions, fried rice
noodles
and a dark soy and ginger sauce
Dessert
Key lime pie |
Silver
Menu
- $78 BZE per person
Appetizers
Mixed greens with garden vegetables tossed with a charred tomato
balsamic vinaigrette
Or
Crispy shrimp and vegetable egg rolls served with a Thai chili garlic
sauce
Entrees
Fresh grouper seared with Japanese spices served with steamed rice,
wok fried vegetables and a sizzling sesame vinaigrette
Or
Grilled local shrimp drizzled with a habanero-pineapple sauce,
served with wok vegetables and steamed rice
Or
Teriyaki chicken breast with Asian cut vegetables, steamed rice
and a mushroom flavored soy sauce
Dessert
Key lime pie
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Gold Menu
- $86 BZE per person
Appetizers
Chicken skewers with spicy peanut sauce
Or
Crisp romaine lettuce tossed with herbed croutons and a blue cheese
dressing
Entrees
Grilled tilapia fillet topped with a Cajun spiced shrimp & sherry
cream sauce,
served with mashed potatoes and grilled zucchini
Or
Angel hair pasta with sautéed lobster (when in season), shrimp,
and snapper in a tomato, garlic and sweet basil white wine sauce
Or
Seared black pepper pork loin with roasted garlic mashed potatoes,
grilled vegetables served with mushroom pan gravy
Dessert
Flourless chocolate cake with vanilla ice cream
and chocolate and caramel sauces
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Platinum Menu
- $96 BZE per person
Appetizers
Crispy coconut shrimp with a sweet n spicy black bean sauce
Or
Baby lettuces tossed with artichoke hearts, sun-dried tomatoes,
black olives,
feta cheese and a French herb vinaigrette
Entrees
Black bean inland snook with steamed rice, wok fried vegetables
and a caramelized banana curry sauce
Or
July 15 - Feb 14
Grilled lobster tail drizzled with a garlic butter sauce, and served
with mashed potatoes and grilled zucchini
Feb 15 - July 14
Mixed grill of shrimp and snapper served with a citrus habanero
sauce
served with mashed potatoes and grilled zucchini
Or
Boneless chicken breast stuffed with sun-dried tomatoes, smoked
ham,
sweet basil, and feta cheese served with pesto whipped potatoes
and an
artichoke, tomato and roasted garlic chardonnay reduction
Dessert
Flourless chocolate cake with vanilla ice cream
and chocolate and caramel sauces
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