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Blue Water Grill


DINNER MENU


APPETIZERS

Crispy coconut shrimp sticks with a sweet-spicy black bean sauce

Steamed pork dumplings with a ginger-green onion soy sauce

Crispy shrimp eggrolls with a sweet chili garlic sauce

Shrimp ceviche with corn chips

Shrimp cakes served with a petite salad and a spicy sesame beurre blanc


SOUP & SALADS

Mixed green salad with sliced pears, toasted walnuts and blue cheese tossed with a honey Dijon dressing

Grilled shrimp and calamari salad (calamari when available)
with a sesame~soy peanut vinaigrette and spicy cucumber sticks

Rich lobster chowder with sweet corn and chayote squash

Chicken and tortilla soup with fresh cilantro, crisp corn tortilla strips and cheddar cheese

Thai beef salad ~ Grilled beef tenderloin sliced and tossed with a red curry kaffir lime
vinaigrette, red onion, baby corn, red bell peppers, rice stick noodles and mixed greens

Spiny lobster salad tossed with mixed greens and a mango
habanero vanilla vinaigrette served on crispy rice paper



PASTAS & NOODLES

(Our pesto sauce includes a combination of pine nuts and peanuts)
(All our pasta dishes, except the lasagna can be made vegetarian)

Baked lasagna layered with our bolognese sauce, three cheeses and fresh herbs

Angel hair pasta with sautéed shrimp, snapper, and scallops in a tomato, garlic and sweet basil white wine sauce

Fettuccini pasta tossed with fresh asparagus, Italian sausage, mushrooms and a roasted garlic cream

Corkscrew pasta tossed with sautéed chicken, fresh tomatoes, and a basil pesto cream sauce


PIZZA

Margherita – Tomato sauce, mozzarella, and basil

Inferno - Spicy tomato sauce, mozzarella, garlic, lime marinated shrimp, red bell peppers, and scallions

Mongolian - Our Asian BBQ sauce, ground prime pork loin, sliced red onion, mozzarella, pineapple and scallions

California - Tomato sauce, goat cheese, sundried tomatoes, artichoke hearts and a sprinkle of mozzarella

Pepperoni - Tomato sauce, mozzarella, and pepperoni

Barbecue - Barbecue sauce, chicken breast, mozzarella, cheddar, sliced red onions, cilantro, and fresh tomatoes

Pesto - Basil pesto, grilled chicken breast, roasted garlic, mozzarella, and fresh tomatoes


SEAFOOD ENTREES

Grilled local snapper with a spicy sesame butter sauce

Black bean crusted inland snook (when available) with a caramelized~banana curry sauce

Belizean shrimp in a Thai coconut curry sauce

Japanese spiced Grouper with a sizzling sesame vinaigrette

Blackened Tilapia fillet topped with a Cajun crawfish butter sauce

Grilled spiny lobster drizzled with a shellfish cream reduction and a French beurre blanc


SURF AND TURF

Grilled filet mignon and crispy fried local prawns with a Merlot demiglace and savory herbs


LAND LOVER ENTREES

Grilled USDA Beef tenderloin with a roasted mushroom red wine demiglace and crispy potatoes

Boneless chicken breast stuffed with sundried tomatoes, smoked ham, sweet basil and feta cheese
served with pesto whipped potatoes and an artichoke, tomato and roasted garlic chardonnay reduction

Mongolian Pork - Thin sliced pork loin seared with garlic, spring onions, fried cellophane noodles and a dark soy and ginger sauce

Soy marinated boneless pork loin with wasabi-mashed potatoes and an asian BBQ sauce


SUSHI TUESDAYS AND THURSDAYS

California Roll - crab, avocado, cucumber

Spicy Snapper Roll - spicy snapper mix, baby greens, pickled carrots, cucumber, and avocado

Philly Roll - salmon, cream cheese, avocado

Cucumber Roll - cucumber & sesame

Shrimp Tempura - tempura fried shrimp, avocado, cucumber

Veggie Roll - sprouts, carrots, lettuce, cucumber, avocado, tomato

Salmon Roll - salmon & sesame

Shred Head Roll - shrimp, avocado and pickled carrot Tempura fried with eel sauce

Spicy Scallop Hand Roll - scallop, green onion, pickled carrot and cucumber


DESSERTS

Espresso crème brulee

Warm apple crisp with vanilla ice cream

Key Lime Pie with mango and lime coulis and fresh pineapple

Chocolate peanut butter cheesecake with banana fondue and whipped cream

Warmed flourless chocolate cake served with vanilla ice cream, chocolate and caramel sauces



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