DINNER
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APPETIZERS
Crispy coconut
shrimp sticks with a sweet-spicy black bean sauce
Steamed
pork dumplings with a ginger-green onion soy sauce
Crispy shrimp eggrolls with a sweet chili garlic sauce
Shrimp ceviche with corn chips
Shrimp cakes served with a petite salad
and a spicy sesame beurre blanc
SOUP & SALADS
Mixed
green salad with sliced pears, toasted walnuts and blue cheese
tossed with a honey Dijon dressing
Grilled shrimp and calamari salad
(calamari when available)
with a sesame~soy peanut vinaigrette and spicy cucumber sticks
Rich lobster chowder with sweet corn
and chayote squash
Chicken and tortilla soup with fresh cilantro,
crisp corn tortilla strips and cheddar cheese
Thai beef salad ~ Grilled beef tenderloin sliced and tossed with
a red curry kaffir lime
vinaigrette, red onion, baby corn, red bell peppers, rice stick
noodles and mixed greens
Spiny lobster salad tossed with mixed
greens and a mango
habanero vanilla vinaigrette served on crispy rice paper
PASTAS & NOODLES
(Our pesto
sauce includes a combination of pine nuts and peanuts)
(All our pasta dishes, except the lasagna can be made vegetarian)
Baked lasagna layered with our bolognese
sauce, three cheeses and fresh herbs
Angel hair pasta with sautéed shrimp,
snapper, and scallops in a tomato, garlic and sweet basil white
wine sauce
Fettuccini pasta tossed with fresh asparagus, Italian sausage,
mushrooms and a roasted garlic cream
Corkscrew pasta tossed with sautéed
chicken, fresh tomatoes, and a basil pesto cream sauce
PIZZA
Margherita – Tomato sauce, mozzarella, and basil
Inferno
- Spicy tomato sauce, mozzarella, garlic, lime marinated shrimp,
red bell peppers, and scallions
Mongolian - Our Asian BBQ sauce,
ground prime pork loin, sliced red onion, mozzarella, pineapple
and scallions
California - Tomato sauce, goat cheese,
sundried tomatoes, artichoke hearts and a sprinkle of mozzarella
Pepperoni
- Tomato sauce, mozzarella, and pepperoni
Barbecue
- Barbecue sauce, chicken breast, mozzarella, cheddar, sliced
red onions, cilantro, and fresh tomatoes
Pesto
- Basil pesto, grilled chicken breast, roasted garlic, mozzarella,
and fresh tomatoes
SEAFOOD ENTREES
Grilled local snapper with a spicy sesame
butter sauce
Black bean crusted inland snook (when available)
with a caramelized~banana curry sauce
Belizean shrimp in a Thai coconut curry
sauce
Japanese spiced Grouper with a sizzling
sesame vinaigrette
Blackened Tilapia fillet topped with a
Cajun crawfish butter sauce
Grilled spiny lobster drizzled with a shellfish
cream reduction and a French beurre blanc
SURF
AND TURF
Grilled
filet mignon and crispy fried local prawns with a Merlot demiglace
and savory herbs
LAND
LOVER ENTREES
Grilled USDA Beef tenderloin with a roasted
mushroom red wine demiglace and crispy potatoes
Boneless chicken breast stuffed with sundried tomatoes, smoked
ham, sweet basil and feta cheese
served with pesto whipped potatoes and an artichoke, tomato and
roasted garlic chardonnay reduction
Mongolian Pork - Thin sliced pork loin seared with garlic, spring
onions, fried cellophane noodles and a dark soy and ginger sauce
Soy marinated boneless pork loin with wasabi-mashed
potatoes and an asian BBQ sauce
SUSHI
TUESDAYS AND THURSDAYS
California
Roll - crab, avocado, cucumber
Spicy Snapper
Roll - spicy snapper mix, baby greens, pickled carrots, cucumber,
and avocado
Philly Roll
- salmon, cream cheese, avocado
Cucumber
Roll - cucumber & sesame
Shrimp Tempura
- tempura fried shrimp, avocado, cucumber
Veggie Roll
- sprouts, carrots, lettuce, cucumber, avocado, tomato
Salmon Roll
- salmon & sesame
Shred Head
Roll - shrimp, avocado and pickled carrot Tempura fried with eel
sauce
Spicy Scallop
Hand Roll - scallop, green onion, pickled carrot and cucumber
DESSERTS
Espresso
crème brulee
Warm
apple crisp with vanilla ice cream
Key
Lime Pie with mango and lime coulis and fresh pineapple
Chocolate peanut butter cheesecake with banana fondue and whipped
cream
Warmed
flourless chocolate cake served with vanilla ice cream, chocolate
and caramel sauces
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