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Lunch Menu


Lunch Menu



Island style ceviche

Appetizers

Crispy coconut shrimp served with a sweet and sour black bean sauce

Crispy fried buffalo wings tossed in a spicy sriracha honey black pepper sauce

Pan fried pork pot stickers served with a ginger and green onion soy sauce

Island style ceviche (snapper, shrimp, conch) with crispy corn chips

Chips and salsa


Soups

Chicken and tortilla soup with fresh cilantro, crisp corn tortilla strips and cheddar cheese

Creamy lobster and sweet corn chowder

Black bean, chicken, beef and corn chili with cheddar cheese








Black bean, chicken, beef, and corn chili




Mixed green salad



Classic Cobb Salad



Grilled shrimp and calamari salad

Salads

Mixed green* – an assortment of fresh vegetables with your choice of ranch,
sesame soy, creamy Italian, Italian, Caesar, or creamy citrus

Greek* – tomatoes, cucumber, black olives, and feta cheese, served with pita bread

Romaine lettuce, bowtie pasta, mozzarella, parmesan cheese, celery, green onion,
red bell pepper and tomato with pesto ranch or creamy citrus dressing*

*Can add grilled shrimp or grilled chicken

Classic cobb – crispy lettuce topped with diced chicken, ham, bacon, blue cheese,
avocado, and hard-boiled eggs

Smoked chicken – mixed greens, toasted almonds, fresh orange, dried berries
and a creamy citrus dressing

BBQ chicken – grilled chicken breast with mixed greens, black bean chili, tomato,
cheddar and mozzarella, sour cream, green onion and ranch dressing

Grilled shrimp and calamari salad (calamari when available) with a
sesame-soy peanut vinaigrette and spicy cucumber sticks

Broccoli chicken – julienne chicken breast with mixed greens, sunflower seeds, broccoli
flowerettes, bacon bits, red onion and raisins served with a creamy Caesar dressing


Sandwiches and Finger Foods

Sandwiches served with fries or pasta salad

Fries can be substituted for fruit or a side salad

Crispy snapper fillet served on a burger bun with a wasabi mayo

The Hawaiian - teriyaki marinated grilled chicken topped with
grilled pineapple, served on a burger bun

Grilled shrimp po’boy on toasted French bread with lettuce, tomato and a Cajun mayonnaise

“Texas style” pulled pork sandwich served on a burger bun

Club Sandwich – grilled chicken breast, smoked ham, bacon and sliced cheese
with lettuce and tomato

Turkey pita – whole wheat pita filled with roasted turkey, bacon, cheddar cheese,
lettuce, cranberries, and ranch dressing

Fish and chips served with malt vinegar

Chicken fingers and fries

Blue Water’s “Philly” chicken cheese steak – boneless chicken breast sliced thin
and seared with onions, peppers, mozzarella cheese, and mushrooms

Hamburger and all the fixings

Quesadilla with your choice of blackened shrimp or chicken with a chipotle
sour cream on a housemade flour tortilla


Club Sandwich




The Hawaiian Chicken Sandwich


Key Lime Pie

Deserts and Specialty Drinks

Key Lime Pie

Seasonal Fresh Fruit

Latte – Hot, Iced, or Frozen

Cappuccino

Espresso

 

 

Phone: 011-501-226-3347
Fax: 011-501-226-2572



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