Soups and Salads

Thai infused broth with mixed fresh seafood, sweet peppers, cilantro and coconut

Chicken and tortilla soup with fresh cilantro, crisp corn tortilla strips and cheddar cheese

Creamy lobster and sweet corn chowder

Asian marinated chicken breast on a bed of mixed greens and romaine lettuce
and hearts of palm tossed in a honey lime vinaigrette with roasted cashews
and drizzled with peanut sauce

Sliced pears, toasted walnuts and blue cheese on a bed of mixed greens tossed
with a honey Dijon dressing

Hawaiian style Ahi poke salad - Fresh yellow-fin tuna with mixed greens, avocado,
daikon radish, green onions and our sesame soy dressing

Grilled shrimp and calamari salad (calamari when available) with our sesame–soy
peanut vinaigrette and spicy cucumber sticks

Thai beef salad – Grilled beef tenderloin sliced and tossed with a red curry kaffir lime
vinaigrette, red onion, baby corn, red bell peppers, rice stick noodles and mixed greens

Seafood Entrees

Japanese spiced grouper with steamed rice, wok vegetables
and a sizzling sesame vinaigrette

Grilled tilapia fillet topped with a Cajun spiced crawfish & sherry cream sauce,
served with mashed potatoes and grilled zucchini

Grilled lobster tail topped with your choice of a pineapple-habanero sauce or
garlic butter, and served with mashed potatoes and grilled zucchini

Grilled local snapper with a Hawaiian inspired sesame butter sauce,
steamed rice, and wok vegetables

Black bean crusted snook (when available) with steamed rice, wok vegetables
and a caramelized-banana curry sauce

Grilled local shrimp drizzled with a habanero-pineapple glaze, served with
wok vegetables and steamed rice

Mixed Grill – lobster, snapper, and shrimp – served with a citrus butter sauce,
mashed potatoes, and grilled zucchini

Land Lover Entrees

Grilled USDA beef tenderloin with a roasted garlic potato puree,
mushroom red wine demiglace, grilled vegetables and crispy potatoes

Boneless chicken breast stuffed with sun-dried tomatoes, smoked ham, sweet basil,
and feta cheese served with pesto whipped potatoes and an artichoke, tomato and
roasted garlic chardonnay reduction

Mongolian Pork - Thin sliced pork loin seared with garlic, spring onions,
fried rice noodles and a dark soy and ginger sauce

Black pepper crusted pork loin topped with a Dijon soy reduction
served with mashed potatoes and grilled zucchini

Pastas & Noodles

Our pesto sauce includes a combination of pine nuts and peanuts

All pasta dishes, except the lasagna, can be made vegetarian

Baked lasagna layered with our Bolognese sauce, three cheeses and fresh herbs

Angel hair pasta with sautéed lobster, shrimp, and snapper in a tomato, garlic
and sweet basil white wine sauce

Corkscrew pasta tossed with sautéed chicken, fresh tomatoes,
and a basil pesto cream sauce

Linguini pasta tossed with sautéed shrimp & shallots in a sun-dried tomato cream
sauce topped with crisp bacon bits and shaved parmigiano reggiano

Pizza

(Our pesto sauce includes a combination of pine nuts and peanuts)

Barbecue – Barbecue sauce, chicken breast, mozzarella, cheddar, sliced red onion,
cilantro and fresh tomatoes

Sausage – Sausage factory spicy Italian sausage, tomato sauce, black olives
and mozzarella

Inferno – Spicy tomato sauce, mozzarella, garlic, lime marinated shrimp,
red bell peppers, and scallions

Hawaiian – Tomato sauce, mozzarella, pineapple, and bacon

California – Tomato sauce, goat cheese, sun-dried tomatoes, artichoke hearts
and a sprinkle of mozzarella

Pesto – Basil pesto, grilled chicken breast, roasted garlic, mozzarella,
and fresh tomatoes

Pepperoni – Tomato sauce, mozzarella, & pepperoni

Margherita – Tomato sauce, mozzarella, and basil

Sushi Tuesdays & Thursdays

California Roll – crab, avocado, cucumber

Spicy Snapper Roll – spicy snapper mix, baby greens, pickled carrots,
cucumber, and avocado

Philly Roll – salmon, cream cheese, avocado

Cucumber Roll – cucumber & sesame

Shrimp Tempura Roll – tempura fried shrimp, avocado, cucumber

Veggie Roll – sprouts, carrots, lettuce, cucumber, avocado, tomato

Arrowhead Roll – spicy salmon, crab mix and avocado topped with tobiko caviar
and black sesame

Shred Head Roll – shrimp, avocado, cream cheese and pickled carrot tempura
fried with eel sauce

Spicy Scallop Hand Roll – scallop, green onion, pickled carrot and cucumber

Dessert

Mango ginger crème brulèe

Warm apple crisp with vanilla ice cream

Blue Water Grill bananas foster – bananas, caramel, and vanilla ice cream

Key lime pie with mango and lime coulis and fresh pineapple

Warmed flourless chocolate cake served with vanilla ice cream,
chocolate and caramel sauces