Dinner special tonight: Gochujang marinated grouper filet on steamed rice with sesame sautéed bok choy and a mirin kimchi butter sauce 52 BZE. Plus live reggae tonight. Kimchi and reggae: Why not? #Belize #ambergriscaye #bluewatergrill #sanpedrobelize #seafood #dinner #livemusic #restaurant #beachfront (at Blue Water Grill - San Pedro, Belize)

Dinner special tonight: Gochujang marinated grouper filet on steamed rice with sesame sautéed bok choy and a mirin kimchi butter sauce 52 BZE. Plus live reggae tonight. Kimchi and reggae: Why not?
#Belize #ambergriscaye #bluewatergrill #sanpedrobelize #seafood #dinner #livemusic #restaurant #beachfront (at Blue Water Grill - San Pedro, Belize)