Sushi Tuesday special: Saikyo Hoisin Yellowtail - thin sliced yellowtail stuffed with a blond miso hoisin mix, cilantro, and radish and topped with thin sliced jalapeño in a pool of yuzu sumiso and scallion infused olive oil 30 BZE. #Belize #ambergriscaye #bluewatergrill #Sushi #Yellowtail #JapaneseFood #sushitime #japanfood #foodie #foodporn #foodpics #instafood #instachef #chef #cheflife #caribbean #travelbelize (at Blue Water Grill - San Pedro, Belize)

Sushi Tuesday special: Saikyo Hoisin Yellowtail - thin sliced yellowtail stuffed with a blond miso hoisin mix, cilantro, and radish and topped with thin sliced jalapeño in a pool of yuzu sumiso and scallion infused olive oil 30 BZE.

#Belize #ambergriscaye #bluewatergrill #Sushi #Yellowtail #JapaneseFood #sushitime #japanfood #foodie #foodporn #foodpics #instafood #instachef #chef #cheflife #caribbean #travelbelize (at Blue Water Grill - San Pedro, Belize)