Sushi Tuesday special: Seared sea scallops and local shrimp marinated in Japanese tobanjan chili, on smoked hijiki seaweed, with a sake soy mirin gastrique 29 BZE. #Belize #ambergriscaye #bluewatergrill #Sushi #hijiki #scallops #restaurants #beachfront #dinner #ilovebelize #sanpedrobelize (at Blue Water Grill - San Pedro, Belize)

Sushi Tuesday special: Seared sea scallops and local shrimp marinated in Japanese tobanjan chili, on smoked hijiki seaweed, with a sake soy mirin gastrique 29 BZE.

#Belize #ambergriscaye #bluewatergrill #Sushi #hijiki #scallops #restaurants #beachfront #dinner #ilovebelize #sanpedrobelize (at Blue Water Grill - San Pedro, Belize)