April 18. Make your good Friday great: come have dinner with us. Live reggae tonight. And we’re cooking this special: Seared grouper with a tomato-mango-coconut sauce, cilantro rice, & tempura fried avocado 48.
April 17. We have a great police barracks update for you: Since the San Pedro Sun article a few weeks back, we’ve raised $88,300.14 & construction on the barracks has resumed! You can see the full list of donors here. Please share this post to help us raise even more money & also to recognize the generous individuals & businesses who have donated. Also, while we’re giving out praise, we want to thank the police & the San Pedro Town Council for their stand on the Good Friday liquor laws. Finally, we wish everyone a Happy Easter! As for what we’re most excited about this weekend? The return of normal water pressure on Tuesday.
ps - Live reggae tonight!
April 12. Tonight’s special: Free form housemade ravioli stuffed with shrimp, crab, roasted garlic, & mascarpone cheese in a saffron cream sauce 56. And what of that yellow color? We used our connections on the silk road to get some outrageous saffron from Afghanistan. Everyone lives the life they choose but you’d be silly to miss this.
April 11. Tonight’s specials and a pic of a couple waiting for a table. No matter what you think of our grub, it’s hard to find fault with our waiting area. Live reggae tonight, don’t forget.
Sushi Thursday, Belize. Here are the specials, including agedashi tofu and the New Zealand Roll. See y’all tonight!