Lunch
available 11am - 4:30pm
all prices in Belize dollars
*seasonal items, subject to availability
all prices in Belize dollars
*seasonal items, subject to availability
Small Plates
MP
DAILY CHOWDER
Inquire with your server
MP
add a grilled cheese +14
18
CHICKEN TORTILLA SOUP
shredded chicken, black beans, avocado, corn, cheddar cheese in a chicken broth topped with cilantro and corn tortilla strips
18
add a grilled cheese +14
DUMPLINGS
Fried or Steamed - your choice
house made dumplings stuffed with corn, green onion, cabbage
Pork 22 | Shrimp 28
house made dumplings stuffed with corn, green onion, cabbage
Pork 22 | Shrimp 28
26
JUMBO WINGS
1 lb of jumbo wings tossed in honey mustard sriracha sauce OR mango buffalo sauce sprinkled with sesame seeds & side of ranch
26
36
COCONUT SHRIMP STICKS
4 skewers of fried coconut crusted shrimps served over a black bean sauce
36
28
BELIKIN BATTERED CONCH FRITTERS*
fresh conch, carrots, cilantro, habanero, celery, and bell peppers mixed in a Belikin beer batter and fried served with a rosemary citrus sauce
28
29
OCTOPUS
grilled octopus served over a bed of hummus and sprinkled with togarashi 7 spice
29
CEVICHE
Shrimp 32 | Conch 30 | Lobster MP
add *conch +10, add shrimp +12, add *lobster +MP
add *conch +10, add shrimp +12, add *lobster +MP
27
CALAMARI
fried and drizzled with a spicy aioli, togarashi 7 spice and pickled ginger
27
Salads
32
PEAR AND WALNUT SALAD
sliced pears, toasted walnuts, blue cheese on a bed of romaine tossed with a spiced honey dijon dressing
32
29
CAESAR SALAD
romaine, homemade croutons and dressing, fresh parmigiano Reggiano
29
add chicken +6, add shrimp +12
33
BROCCOLI CHICKEN SALAD
broccoli florets, grilled chicken, pumpkin seeds, red onions, raisins, bacon bits served with a side of sesame soy peanut vinaigrette
33
26
WEDGE SALAD
iceberg lettuce, crispy bacon bits, blue cheese crumbles, red onions, and tomatoes, drizzled with ranch dressing
26
39
CLASSIC COBB SALAD
romaine topped with diced chicken, ham, bacon, blue cheese, cheddar cheese, hard boiled eggs, ranch dressing
39
add *avocado 4
48
SALMON SALAD
romaine, pumpkin seeds, butternut squash, radish, tomato tossed in a honey dijon vinaigrette served next to a seared salmon topped with dukka mustard
48
SANDWICHES & MORE
all sandwiches served with fries. Substitute garden salad or pasta salad +4
Tacos
three tacos on corn tortilla with white onion, cilantro, and a pineapple chutney glaze. Served with blistered tomato salsa
+Fish | 28
+Shrimp | 27
+Chicken | 20
+Lobster | MP
+BBQ Brisket |24
+Fish | 28
+Shrimp | 27
+Chicken | 20
+Lobster | MP
+BBQ Brisket |24
33
FISH AND CHIPS
catch of the day fried in Belikin tempura batter, served with fries and tartar sauce
33
21
QUESADILLA
a blend of mozzarella and cheddar cheese with green peppers and onions
add chicken +6, add shrimp +12, add lobster +MP
add chicken +6, add shrimp +12, add lobster +MP
21
30
CLUB SANDWICH
grilled chicken, ham, bacon, American cheese, lettuce, tomato, mayo
30
32
GRILLED FISH SANDWICH
Catch of the day fillet served on a homemade bun with wasabi mayo, lettuce and tomato (or try it fried)
32
GRILLED OR FRIED PO’BOY
chicken 25 | shrimp 29 | lobster* MP
served on French bread with lettuce, tomato, and cajun aioli
served on French bread with lettuce, tomato, and cajun aioli
24
MANGO BUFFALO FRIED CHICKEN SANDWICH
fried chicken breast tossed in a house made mango buffalo sauce. Served with lettuce, tomatoes, and side of ranch
24
23
HAMBURGER
house seasoned beef patty served on a homemade bun with lettuce, tomato, grilled onions and pickles
add cheese +3, add bacon +4
add cheese +3, add bacon +4
23
24
CHICKEN FINGERS AND FRIES
crispy and deep-fried chicken strips served with a side of ranch
24
36
SMOKED BRISKET SANDWICH
slow smoked brisket with Guinness BBQ sauce, mozzarella cheese, caramelized onions, spicy mayo served on a homemade bun, cole slaw & fries
36
THE MAIN EVENTS
54
DIABLO ALFREDO
sautéed shrimp, Italian sausage and chicken cooked in a tomato, spinach habanero cream sauce served over fettuccine pasta and a side of garlic toast
54
43
THAI CURRY SHRIMP
grilled shrimp in a Thai curry sauce served with coconut white rice and sautéed vegetables
43
54
SHRIMP DYNAMITE FISH
grilled catch of the day topped with a creamy shrimp aioli, served over coconut white rice and wok fried vegetables
54
57
BLACKENED CATCH OF THE DAY
catch of the day grilled with a blackened seasoning served over bacon spinach mash potatoes and accompanied with broccoli, cauliflower and carrots
57
47
MONGOLIAN BABY BACK RIBS
Slow cooked pork ribs in a spiced brine and tossed in hoisin sauce served w/ mashed potatoes and grilled veggies
47
MP
MIXED GRILL
scallops, fish, and shrimp served with a recado coconut reduction, mashed potatoes and wok-fried vegetables
MP
64
SEAFOOD PESTO PASTA
angel hair with fish, shrimp, and scallops tossed in a peanut pesto sauce. Garlic Bread on side
64
No seafood 38 | Chicken option 47
48
CHICKEN AND MUSHROOMS
pan-seared chicken breast seared with a creamy leek and mushroom sauce, mashed potatoes, grilled vegetables
48
45
PORK CHOP
1 ¼” pan seared pork chop basted in herb-garlic butter, mashed potatoes, garlic green beans topped with an apple-tomato relish
45
55
TIKIN XIC / MAYAN FISH
fish fillet marinated in adobe, chaya and tomatoes, steamed in a banana leaf served with coconut white rice and cinnamon plantains
55
56
SHRIMP PAD THAI
rice noodles, blackened shrimp, bean sprouts, chives, tofu and egg stir fry in a sweet-savory tamarind sauce topped with crushed peanuts
56
58
JAMAICAN JERK FILLET
fish fillet marinated in a spicy homemade jerk sauce, served with coconut white rice, cinnamon plantains & charred pineapple salsa
58
PIZZA
12" wood-fired pizza
31
PEPPERONI
house tomato sauce, shredded mozzarella, and pepperoni
31
28
MARGHERITA
house tomato sauce, shredded mozzarella and chiffonade basil
28
33
PESTO
basil peanut pesto, shredded mozzarella, grilled chicken breast, fresh tomatoes basted with roasted garlic
33
*our pesto sauce is made with peanuts
33
VEGGIE LOVERS
house tomato sauce, shredded mozzarella, bell peppers, onions, broccoli, carrots and mushrooms
33
39
MEATLOVERS
house tomato sauce, shredded mozzarella topped with bacon, pepperoni, ham, and Italian sausage
39
43
SMOKED BRISKET
Guinness BBQ sauce, caramelized onions, shredded mozzarella, slow smoked brisket
43
45
SHRIMP ALFREDO
classic Alfredo sauce, seared shrimp, caramelized onions, basil chiffonade, mozzarella and fresh parmigiano reggiano
45
Dessert
18
Key Lime Pie
one of the island favorites for years
18
25
WARM FLOURLESS CHOCOLATE CAKE
made with 60% Belizean dark chocolate. served with vanilla ice cream and topped with chocolate and caramel sauces
25
17
BANANA BREAD
fresh baked banana bread served with vanilla ice cream and topped with a baileys cream sauce and caramel drizzle
17
Dinner
available 5pm - 9:30pm
all prices in Belize dollars
*seasonal items, subject to availability
all prices in Belize dollars
*seasonal items, subject to availability
Appetizers
MP
DAILY CHOWDER
Inquire with your server
MP
add a grilled cheese +14
18
CHICKEN TORTILLA SOUP
shredded chicken, black beans, avocado, corn, cheddar cheese in a chicken broth topped with cilantro and corn tortilla strips
18
add a grilled cheese +14
DUMPLINGS
Fried or Steamed - your choice
house made dumplings stuffed with corn, green onion, cabbage
Pork 22 | Shrimp 28
house made dumplings stuffed with corn, green onion, cabbage
Pork 22 | Shrimp 28
26
JUMBO WINGS
1 lb of jumbo wings tossed in honey mustard sriracha sauce OR mango buffalo sauce sprinkled with sesame seeds & side of ranch
26
36
COCONUT SHRIMP STICKS
4 skewers of fried coconut crusted shrimps served over a black bean sauce
36
28
BELIKIN BATTERED CONCH FRITTERS*
fresh conch, carrots, cilantro, habanero, celery, and bell peppers mixed in a Belikin beer batter and fried served with a rosemary citrus sauce
28
29
OCTOPUS
grilled octopus served over a bed of hummus and sprinkled with togarashi 7 spice
29
CEVICHE
Shrimp 32 | Conch 30 | Lobster MP
add *conch +10, add shrimp +12, add *lobster +MP
add *conch +10, add shrimp +12, add *lobster +MP
27
CALAMARI
fried and drizzled with a spicy aioli, togarashi 7 spice and pickled ginger
27
Salads
32
PEAR AND WALNUT SALAD
sliced pears, toasted walnuts, blue cheese on a bed of romaine tossed with a spiced honey dijon dressing
32
29
CAESAR SALAD
romaine, homemade croutons and dressing, fresh parmigiano Reggiano
29
add chicken +6, add shrimp +12
33
BROCCOLI CHICKEN SALAD
broccoli florets, grilled chicken, pumpkin seeds, red onions, raisins, bacon bits served with a side of sesame soy peanut vinaigrette
33
26
WEDGE SALAD
iceberg lettuce, crispy bacon bits, blue cheese crumbles, red onions, and tomatoes, drizzled with ranch dressing
26
39
CLASSIC COBB SALAD
romaine topped with diced chicken, ham, bacon, blue cheese, cheddar cheese, hard boiled eggs, ranch dressing
39
add *avocado 4
48
SALMON SALAD
romaine, pumpkin seeds, butternut squash, radish, tomato tossed in a honey dijon vinaigrette served next to a seared salmon topped with dukka mustard
48
THE MAIN EVENTS
54
DIABLO ALFREDO
sautéed shrimp, Italian sausage and chicken cooked in a tomato, spinach habanero cream sauce served over fettuccine pasta and a side of garlic toast
54
43
THAI CURRY SHRIMP
grilled shrimp in a Thai curry sauce served with coconut white rice and sautéed vegetables
43
54
SHRIMP DYNAMITE FISH
grilled catch of the day topped with a creamy shrimp aioli, served over coconut white rice and wok fried vegetables
54
57
BLACKENED CATCH OF THE DAY
catch of the day grilled with a blackened seasoning served over bacon spinach mash potatoes and accompanied with broccoli, cauliflower and carrots
57
47
MONGOLIAN BABY BACK RIBS
Slow cooked pork ribs in a spiced brine and tossed in hoisin sauce served w/ mashed potatoes and grilled veggies
47
MP
MIXED GRILL
scallops, fish, and shrimp served with a recado coconut reduction, mashed potatoes and wok-fried vegetables
MP
64
SEAFOOD PESTO PASTA
angel hair with fish, shrimp, and scallops tossed in a peanut pesto sauce. Garlic Bread on side
64
No seafood 38 | Chicken option 47
48
CHICKEN AND MUSHROOMS
pan-seared chicken breast seared with a creamy leek and mushroom sauce, mashed potatoes, grilled vegetables
48
45
PORK CHOP
1 ¼” pan seared pork chop basted in herbgarlic butter, mashed potatoes, garlic green beans topped with an apple-tomato relish
45
55
TIKIN XIC / MAYAN FISH
fish fillet marinated in adobe, chaya and tomatoes, steamed in a banana leaf served with coconut white rice and cinnamon plantains
55
56
SHRIMP PAD THAI
rice noodles, blackened shrimp, bean sprouts, chives, tofu and egg stir fry in a sweet-savory tamarind sauce topped with crushed peanuts
56
58
JAMAICAN JERK FILLET
fish fillet marinated in a spicy homemade jerk sauce, served with coconut white rice, cinnamon plantains & charred pineapple salsa
58
PIZZA
12" wood-fired pizza
31
PEPPERONI
house tomato sauce, shredded mozzarella, and pepperoni
31
28
MARGHERITA
house tomato sauce, shredded mozzarella and chiffonade basil
28
33
PESTO
basil peanut pesto, shredded mozzarella, grilled chicken breast, fresh tomatoes basted with roasted garlic
33
*our pesto sauce is made with peanuts
33
VEGGIE LOVERS
house tomato sauce, shredded mozzarella, bell peppers, onions, broccoli, carrots and mushrooms
33
39
MEATLOVERS
house tomato sauce, shredded mozzarella topped with bacon, pepperoni, ham, and Italian sausage
39
43
SMOKED BRISKET
Guinness BBQ sauce, caramelized onions, shredded mozzarella, slow smoked brisket
43
45
SHRIMP ALFREDO
classic Alfredo sauce, seared shrimp, caramelized onions, basil chiffonade, mozzarella and fresh parmigiano reggiano
45
Dessert
18
Key Lime Pie
one of the island favorites for years
18
25
WARM FLOURLESS CHOCOLATE CAKE
made with 60% Belizean dark chocolate. served with vanilla ice cream and topped with chocolate and caramel sauces
25
17
BANANA BREAD
fresh baked banana bread served with vanilla ice cream and topped with a baileys cream sauce and caramel drizzle
17
Cocktails
all prices in Belize dollars
10
PANTY RIPPA
Coconut rum, pineapple juice, and a splash of grenadine
10
19
LEMONSHARK
Tiburon white, fresh lime juice, simple syrup and topped with cranberry juice
19
18
HONEY BEAR
Absolut vodka, ice tea and honey
18
24
ISLAND BREEZE
Amaretto, coconut rum, cranberry and pineapple juice
24
23
REEF SEEKER
Tiburon white, grapefruit, pineapple, splash of grenadine with Tiburon dark floater
23
24
ISLAND STUMBLER
One barrel, coconut rum, cranberry and pineapple juice
24
18
GINGER PUNCH
Tiburon white, with fresh fruit punch mix and ginger
18
19
PAPA DOBLE
Double shot of caribbean rum, grapefruit juice, lime juice splash of grenadine
19
8
CAMPECHANA
Caribbean rum, club soda and splash of coke
8
24
SILLY GOOSE
Grey Goose and watermelon juice
24
16
RUM PUNCH
Caribbean rum with fresh fruit punch mix
16
20
RUM RUNNER
Caribbean rum with pineapple juice, orange juice, float of Myers rum and splash of grenadine
20
20
ITALIAN MOJITO
Aperol, lime juice, mint and prosecco
20
23
STARBERRY
Vodka, fresh strawberry, basil, and lime juice
23
21
STRAWBERRY SALTY DOG
Tito’s vodka and pink grapefruit juice with fresh strawberries
21
18
CAIPIRINHA
Caribbean white rum, muddled lime, and simple syrup
18
18
THE BLUE WATER
Caribbean rum, coconut rum, lime juice splash of blue curacao
18
17
MOJITO
pineapple or coconut +3
strawberry, watermelon, blueberry, and mango +4
strawberry, watermelon, blueberry, and mango +4
17
18
MARGARITA
pineapple or coconut +3
strawberry, watermelon, blueberry, and mango +4
strawberry, watermelon, blueberry, and mango +4
18
FROZEN FAVORITES
16
PINA COLADA
Caribbean rum
16
19
LAVA FLOW
Pina colada with strawberry syrup
19
22
HORNY MONKEY
White rum, Coconut rum, vodka, crème de banana, and pina colada mix topped with cinnamon
22
21
DIRTY BANANA
Dark rum, Kahlua, Baileys, banana, and pina colada mix, served in chocolate-covered glass
21
21
MUDSLIDE
Vodka, Kahlua, Baileys and pina colada mix, served in a chocolate-covered glass
21
17
LIME DAIQUIRIS
pineapple or coconut +3
strawberry, watermelon, blueberry, and mango +4
strawberry, watermelon, blueberry, and mango +4
17
18
MOJITO
pineapple or coconut +3
strawberry, watermelon, blueberry, and mango +4
strawberry, watermelon, blueberry, and mango +4
18
20
MARGARITA
pineapple or coconut +3
strawberry, watermelon, blueberry, and mango +4
strawberry, watermelon, blueberry, and mango +4
20
MARTINI'S
21
MINT CUCUMBER GIMLET
Gin, lime, mint, cucumber and simple syrup
21
24
JALAPENO BUSINESS
Tito’s Vodka, fresh mint, jalapenos, cucumber and lime juice
24
23
COSMO
Vodka, triple sec, cranberry juice, and lime juice
23
23
LYCHEE MARTINI
Vodka, lychee, and vermouth
23
21
DIRTY MARTINI
Vodka or gin, dry vermouth, olive brine
21
30
MANHATTAN
Maker’s Mark, sweet vermouth, and bitters
30
24
NEGRONI
Gin, Comparie, and sweet vermouth
24
THOSE WEEKEND VIBES
Sangria 17
Carafe 55
Mimosa 19
Carafe 60
Bloody Mary 16
Bloody Maria 16
Aperol Spritz 21
Fizzy Bubbles
all prices in Belize dollars
21
/
88
Sentio Prosecco Brut
Italy
21
/
88
23
/
95
Domaine Ste. Michelle Brut Rosé
Washington
23
/
95
19
/
80
Lambrussco Le Vigne Dell Olmo
Italy
19
/
80
166
L'Hoste Père & Fils Brut Tradition
France
166
244
Georges Vesselle Brut Rosé
France
244
305
Moet & Chandon Brut Imperial
France
305
Rosé
23
/
97
Rosé - Minuty M 2020
France
23
/
97
165
Rosé - Puech - Haut Argali 2021
France
165
130
Rosé - JSL Saignee 2021
California
130
White Wine
19
/
79
Vinho Verde - Casal Garcia
Portugal
19
/
79
19
/
84
Pinot Grigio - Sartori 2018
Italy
19
/
84
22
/
93
Chardonnay - Guenoc 2020
California
22
/
93
18
/
80
Sauvignon Blanc - Arabella 2019
South Africa
18
/
80
93
Pinot Grigio - Santa Christina 2018-2020
Italy
93
91
Sauvignon Blanc - Montes Limited Selection 2019-2020
Chile
91
103
Chardonnay - Bramito 2021
Italy
103
167
Sancerre - Comete Lanford 2020
France
167
158
Sauvignon Blanc - Kim Crawford 2021
New Zealand
158
134
Altano Naturalmente Branco Duoro - 2019
Portugal
134
140
Chardonnay - JSL Lorraine 2021
California
140
110
Albarino – Klinker Brick 2021
California
110
Red Wine
24
/
110
Red Blend - Brick Mason Klinker Brick 2019
California
24
/
110
20
/
91
Pinot Noir - Deloach 2020
California
20
/
91
19
/
80
Merlot – Casillero del Diablo 2019
Chile
19
/
80
24
/
112
Cabernet - Raymond R 2019
California
24
/
112
26
/
105
Malbec - Kaiken Ultra 2019
Argentina
26
/
105
140
Zinfandel – Concrete Old Vine 2018
California
140
140
Cabernet – Concrete 2019
California
140
133
Pinot Noir - Duck Pond 2020
Oregon
133
106
Syrah - Chateau Ste Michele 2015-2019
Washington
106
255
Merlot - Duckhorn 2018
California
255
135
Red Blend - 19 Crimes 2020
Australia
135
139
Zinfandel - XY 2017
California
139
127
Lapostolle Cuvee Alexandre Cabernet 2020
Chile
127
119
Malbec - Zuccardi Q 2020
Argentina
119
157
Chianti - Selene DOCG 2018
Italy
157
Fridays and Tuesdays only.
Starting at 1pm
all prices in Belize dollars
all prices in Belize dollars
Miso Soup
7
11
Steamed edamame
tossed with sea salt
11
12
Spicy sauteed edamame
with hoisin sauce, garlic sesame oil, and sriracha
12
28
Handroll Trio
3 mini hand rolls consisting of spicy tuna, spicy salmon, and spicy scallops, each topped with a sprinkle of scallions and sesame seeds
28
24
Veggie Tempura
sweet potato, broccoli, cauliflower & carrots served with tentsuyu sauce
24
27
Monkey Brains
half an avocado stuffed with spicy tuna and tempura fried then drizzled with sweet soy and spicy mayo
27
30
Poke salad
lettuce, seaweed, tuna, avocado, pineapple, tempura edamame, and caviar with a sesame soy dressing
30
25
Tuna Tataki
gently-seared tuna with a leche de tigre sauce (coconut milk, lime & herbs) topped with sweet potato shreds
25
20
Egg Rolls
2 crispy wheat flour skin filled with cabbage, mushrooms, carrots, peppers & onions served with sweet chili sauce
20
18
Chicken Satay
sliced marinated chicken skewers drizzled with a creamy peanut sauce & shredded scallions
18
Rolls / Specials
25
Crunch Roll
salmon, wasabi and avocado topped with tempura crunch
25
27
Firecracker
tempura shrimp, avocado, and cream cheese topped with salmon, tempura crunchies, sweet soy, and spicy mayo
27
29
Aloha
salmon, cucumber, grilled pineapple topped w/ coconut flakes, drizzled with teriyaki
29
38
Caribbean
grilled lobster, spicy tuna, topped w/ coconut flakes & eel sauce
38
40
Surf and Turf
lobster, scallions, cream cheese, avocado, topped w. seared Ribeye & avocado aioli
40
38
LobSTAR
grilled lobster, pineapple, cucumber, cilantro topped w/ mango avocado plum sauce
38
30
Millennial
spicy tuna avocado, cucumber, topped with peppercorn tuna, and ponzu sauce
30
24
Dallas
tempura shrimp, scallions, cucumber, avocado, cream cheese, spicy mayo
24
27
Arrowhead
spicy salmon, crab mix, and avocado topped with tobiko caviar
27
30
Torch
crab, tuna, and avocado topped with fresh salmon and spicy Japanese mayo then torched on top
30
29
Volcano
tempura shrimp, cream cheese, jalapeno, cucumber and spicy crab shrimp dynamite, tempura crunchies
29
31
Vegas Baby
salmon, jalapeno, avocado and cream cheese all tempura fried and drizzled with spicy mayo
31
32
Boss Lady
yellowfin , avocado, topped with peppercorn tuna and truffle vinaigrette
32
22
Shred Head
shrimp mix, avocado, cream cheese, and yamagobo all tempura fried
22
29
Yen Yen
spicy tuna, mango, and cilantro topped with yellowtail, avocado and jalapeño, amazu sauce
29
26
Avo Lover
crispy avocado inside, topped with salmon, tuna, avocado, and a chili sauce
26
28
Caterpillar
bbq eel and yamagobo topped with avocado and sweet soy
28
24
Shrimp Tempura
tempura shrimp, cucumber, and sesame seed
24
30
Giddy Geisha
spicy tuna, avocado, green onion and strawberries drizzled with a port balsamic syrup
30
29
Escondido
yellowtail, cilantro topped with red tobiko drizzled with a mango habanero coulis
29
26
Rainforest
tempura shrimp topped with salmon, spicy tuna, scallions, and drizzled with spicy mayo and eel sauce
26
25
Philly
salmon, cream cheese, avocado
25
20
California
crab mix, avocado, cucumber
20
10
Tings Dred
Just rice! Maddazzz...
10
Sashimi or Nigiri (2 pieces)
Tuna
13
Salmon
13
Eel
18
Yellowtail
22
Sake (300ml)
97
g Joy Junmai
filtered dry genshu style sake featuring melon cherry & pepper finish. Enjoy chilled
97
90
Coconut Lemongrass
unfiltered sweet/dry sake featuring creamy coconut & lemongrass finish. Enjoy chilled
90
79
Tanrei Junmai
filtered crisp dry sake featuring subtle cantaloupe & pear finish. Enjoyed chilled or warm
79
Breakfast
available 7am - 10:20am
all prices in Belize dollars
all prices in Belize dollars
american breakfast 22
2 eggs, toast, breakfast potatoes, and choice of breakfast meat
belizean breakfast 20
2 eggs, beans, fry jacks, and bacon
eggs benny 25
english muffin (made in house), bacon, poached egg & hollandaise sauce
pancakes 21
served with choice of breakfast meat
cinnamon french toast 21
served with choice of breakfast meat
veggie scramble 20
scrambled eggs with tomato, spinach, broccoli, onion, bell peppers and mushrooms served with toast
huevos rancheros 22
2 eggs your way served on corn tortillas with beans, cheese and salsa. Served with breakfast potatoes
breakfast burrito 19
flour tortilla, scrambled eggs, beans, onion, bell pepper, salsa and cheese
add shrimp 10, add lobster MP
add shrimp 10, add lobster MP
banana bread and fruit 19
2 slices of homemade banana bread served with fresh fruit
caribbean yogurt parfait 19
greek yogurt, homemade granola, fresh seasonal fruit
fruit plate
small 9 / large 15
Assorted Juices
Watermelon, Orange, Lime, Grapefruit, Cranberry, Pineapple, Fruit punch
Coffee or Tea 3
Sides
Bacon 7
Sausage 7
Ham 7
Egg 4
Toast 4
Breakfast Potatoes 4
Fry Jack 5
Flour Tortilla 5
Corn Tortillas 5